Transfer product from freezer to refrigerator the day before baking to achieve optimal proofing results.

Place product in the proofing cabinet for approximately 25–30 minutes.

Preheat oven to 350°F.

Bake for 25–30 minutes. (Do not open the oven during the first 15 minutes, as this will affect product rise.)

After minute 15, monitor product color and rotate the tray if needed to ensure even baking.