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Transfer product from freezer to refrigerator the day before baking to achieve optimal proofing results.
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Place product in the proofing cabinet for approximately 25–30 minutes.
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Preheat oven to 300°F–325°F.
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Bake for 25–30 minutes. (Do not open the oven during the first 15 minutes, as this will affect product rise.)
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After minute 15, monitor product color and rotate the tray if needed to ensure even baking.
Mini Cheese Bread – Pack x 100
Mini Cheese Bread – Pack x 100
Our mini cheese bread is made using a traditional Colombian recipe that achieves a soft, fluffy texture on the inside, with a delicate golden crust on the outside and a rich cheese flavor in every bite.
Perfect for quick breakfasts, pairing with coffee, or enjoying as a snack, it’s a practical, authentic option full of Latin flavor.
Colombian tradition in a small format—ideal for any time of day.
Preparation





