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Chicken Empanada
Chicken Empanada
Our chicken empanada is crafted using a traditional Colombian recipe and filled with high-quality chicken, seasoned with a special blend of ingredients that enhance its authentic, juicy flavor.
Crispy on the outside and tender, flavorful on the inside, it’s one of the favorites of our Latin kitchen—perfect for any time of day.
An irresistible classic that delivers tradition, quality, and Colombian flavor in every bite.
$12.50
498 in stock
Preparation
Oven (Recommended Method)
- Preheat oven to 375°F (190°C).
- Place frozen empanadas on a baking sheet lined with parchment paper.
- Bake for 18–22 minutes, or until golden brown and heated through.
- Let rest for 2–3 minutes before serving.
Air Fryer
- Preheat air fryer to 350°F (175°C).
- Place empanadas in a single layer.
- Heat for 10–14 minutes, turning halfway through, until crispy and hot inside.
Deep Fry (Traditional Method)
- Heat oil to 350°F (175°C).
- Fry for 4–6 minutes or until golden brown.
- Drain excess oil and let rest briefly before serving.
⚠️ Internal temperature should reach 165°F (74°C) before serving.
Do not thaw before cooking. Cooking times may vary depending on equipment.
