Guava Cheese Patty Empanada

Our Guava Cheese Patty empanada combines the perfect balance of melted cheese and the traditional sweet flavor of guava, wrapped in a golden, crispy dough inspired by classic Colombian bakery recipes.Each bite offers an irresistible blend of sweet and savory flavors that brings back the nostalgia of traditional homemade Latin products.
Perfect for pairing with coffee, enjoying as a snack, or sharing at any time of day. Tradition, artisanal flavor, and an authentic Colombian craving in one empanada.

Preparation Guava Cheese Patty Empanada

Move the product from the freezer to the refrigerator the day before baking to obtain better results during the bread rising process.
Place the product in the proofing cabinet for approximately 25 to 30 minutes.
Preheat the oven to 350°F.
Bake for 25 to 30 minutes. Do not open the oven before 15 minutes, as this affects the product’s rise.
After minute 15, check the product’s color to determine when to rotate the tray, so the baking process is even.