Beef Empanada

Our beef empanada is prepared using a traditional Colombian recipe and filled with carefully selected high-quality beef, slow-seasoned to achieve a rich, juicy flavor full of tradition.
Crispy on the outside and generously filled on the inside, it’s perfect for those seeking a hearty, authentic bite packed with Latin flavor.
An essential classic that combines artisanal quality, Colombian tradition, and satisfaction in every bite.

$12.50

498 in stock

Preparation Beef Empanada

Deep Frying in Oil

Place in hot oil at 350°F for approximately 8–10 minutes.
Let drain and serve.

Oven

Preheat oven to 380°F.
Brush to taste with butter, oil, or margarine, according to your preference, 1 to 2 times on both sides.
Bake for approximately 25–30 minutes.

Air Fryer

Brush to taste with butter, oil, or margarine, according to your preference, 1 to 2 times on both sides.
Cook at 400°F for approximately 15–18 minutes.

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