Cheese Empanada

Our cheese empanada is made using a traditional Colombian recipe and filled with high-quality mozzarella that melts and stretches with every bite, creating a creamy, irresistible experience.
Crispy on the outside and soft, flavorful on the inside, it’s one of our customers’ favorite choices for any time of day.
A Latin classic that brings together tradition, quality, and pure craving in every bite.

$13.50

450 in stock

Preparation Cheese Empanada

Deep Frying in Oil

Place in hot oil at 350°F for approximately 5–7 minutes.
Let drain and serve.

Oven

Preheat oven to 380°F.
Brush to taste with butter, oil, or margarine, according to your preference, 1 to 2 times on both sides.
Bake for approximately 25–30 minutes.

Air Fryer

Brush to taste with butter, oil, or margarine, according to your preference, 1 to 2 times on both sides.
Cook at 400°F for approximately 15–18 minutes.