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Beef Empanada
Beef Empanada
Our beef empanada is prepared using a traditional Colombian recipe and filled with carefully selected high-quality beef, slow-seasoned to achieve a rich, juicy flavor full of tradition.
Crispy on the outside and generously filled on the inside, it’s perfect for those seeking a hearty, authentic bite packed with Latin flavor.
An essential classic that combines artisanal quality, Colombian tradition, and satisfaction in every bite.
$12.50
498 in stock
Preparation
Oven (Recommended Method)
- Preheat oven to 375°F (190°C).
- Place frozen empanadas on a baking sheet lined with parchment paper.
- Bake for 18–22 minutes, or until golden brown and heated through.
- Let rest for 2–3 minutes before serving.
Air Fryer
- Preheat air fryer to 350°F (175°C).
- Place empanadas in a single layer.
- Heat for 10–14 minutes, turning halfway through, until crispy and hot inside.
Deep Fry (Traditional Method)
- Heat oil to 350°F (175°C).
- Fry for 4–6 minutes or until golden brown.
- Drain excess oil and let rest briefly before serving.
⚠️ Internal temperature should reach 165°F (74°C) before serving.
Do not thaw before cooking. Cooking times may vary depending on equipment.
