Pandebono

Name: Pandebono
SKU: AB-PB-001
Availability: InStock

Our pandebono is a classic of Colombian bakery, made with a traditional recipe that combines starch and high-quality cheese to achieve a soft interior and a lightly crisp exterior.
Its authentic flavor and freshly baked aroma make it the perfect companion for coffee, breakfast, or any time of day.
An iconic Colombian product that brings together tradition, artisanal quality, and irresistible flavor in every bite.

According to TasteAtlas, pandebono was chosen as the best bread in the world for 2025, in a publication based on 15,870 ratings of 505 cataloged breads.

Source: https://www.tasteatlas.com/bread-rolls

$13.00

499 in stock

Preparation Pandebono

Move the product from the freezer to the refrigerator the day before baking to obtain better results during the bread rising process.
Place the product in the proofing cabinet for approximately 25 to 30 minutes.
Preheat the oven to 350°F.
Bake for 25 to 30 minutes. Do not open the oven before 15 minutes, as this affects the product’s rise.
After minute 15, check the product’s color to determine when to rotate the tray, so the baking process is even.