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Chicken Pastry
Our puff pastry chicken turnover is made with layers of golden, crispy dough that wrap around a juicy chicken filling seasoned with a traditional recipe, creating the perfect combination of texture and flavor in every bite.
Prepared with selected ingredients and an artisanal process that ensures quality and freshness, it is ideal for breakfast, light lunches, or as a premium snack.
A Latin bakery classic that brings together tradition, quality, and pure craving.
$15.00
Preparation Chicken Pastry
- Heat the oil over medium-high heat until it reaches the ideal temperature of 325–330°F (162–165°C).
- Place the frozen chicken pastry into the oil in small batches. Do not overcrowd the fryer or add too many at once.
- Fry for 8–10 minutes. They should brown gradually, not too quickly. Move them occasionally and gently until they reach an even golden color.
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