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Buñuelo Dough
Our buñuelo dough is made using a traditional Colombian recipe that preserves the original flavor of one of the most beloved products of our ancestral bakery.
Ready to prepare and crafted with the perfect blend of carefully selected ingredients, it allows you to create buñuelos that are golden and crispy on the outside, soft on the inside, and filled with that signature touch of cheese that makes them irresistible.
Ideal for breakfast, afternoon coffee, or special family moments. Colombian tradition, convenience, and authentic flavor in every preparation.
$20.00
Preparation Buñuelo
Add a small amount of baking powder to the buñuelo dough — approximately 4 grams per pound — to mix and soften the dough before shaping the buñuelos.
- The ideal temperature is between 325–330°F (162–165°C).
- Keep the balls uniform in size. Small ones are easier to control, while very large ones have a higher risk of remaining raw in the center.
- If the dough is very cold from the refrigerator, let it rest for a little while before frying.
- Do not overcrowd the fryer. Do not add too many at once.
- The dough should have good moisture.
- A good buñuelo usually starts turning by itself in the oil. This helps it become round and evenly cooked.
- Frying time depends on the size, but it is usually between 8–10 minutes. They should brown gradually, not too quickly.
Certificates
