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Cheese Sticks
Cheese Sticks
Our cheese sticks are made using a traditional Latin American recipe and filled with cheese from end to end, achieving a crispy exterior and a perfectly melted center.
Prepared with carefully selected ingredients and handcrafted dough that enhances the flavor of the cheese in every bite, they are ideal for snacks, sides, or sharing at any time of day.
Authentic, irresistible, and full of Latin flavor in every bite.
$15.00
Preparation
Oven (Recommended Method)
- Preheat oven to 375°F (190°C).
- Place frozen empanadas on a baking sheet lined with parchment paper.
- Bake for 18–22 minutes, or until golden brown and heated through.
- Let rest for 2–3 minutes before serving.
Air Fryer
- Preheat air fryer to 350°F (175°C).
- Place empanadas in a single layer.
- Heat for 10–14 minutes, turning halfway through, until crispy and hot inside.
Deep Fry (Traditional Method)
- Heat oil to 350°F (175°C).
- Fry for 4–6 minutes or until golden brown.
- Drain excess oil and let rest briefly before serving.
⚠️ Internal temperature should reach 165°F (74°C) before serving.
Do not thaw before cooking. Cooking times may vary depending on equipment.
