Preparation Small Cheese Bread
- Remove the product from the freezer to the refrigerator the day before baking to obtain better results during the bread rising process.
- Place the product in the proofing cabinet for approximately 25 to 30 minutes.
- Preheat the oven between 300°F and 325°F.
- Bake for 25 to 30 minutes. Do not open the oven before 15 minutes, as this affects the product’s rise.
- After minute 15, check the product’s color to determine when to rotate the tray, so the baking process is even.







