Cheese bread small

Cheese bread small

Our pandequeso ring is a traditional Colombian product made with an artisanal recipe from Valle del Cauca, renowned for its authentic flavor and soft interior with a lightly golden crust.
Prepared with carefully selected ingredients and high-quality cheese, it delivers the aroma and taste that transport you straight to the bakeries of Colombia.
Perfect for breakfast, afternoon snacks, or pairing with coffee. Latin tradition, premium quality, and irresistible flavor in every bite.

$11.99

600 in stock

Preparation

Oven (Recommended Method)

  1. Preheat oven to 375°F (190°C).
  2. Place frozen empanadas on a baking sheet lined with parchment paper.
  3. Bake for 18–22 minutes, or until golden brown and heated through.
  4. Let rest for 2–3 minutes before serving.

Air Fryer

  1. Preheat air fryer to 350°F (175°C).
  2. Place empanadas in a single layer.
  3. Heat for 10–14 minutes, turning halfway through, until crispy and hot inside.

Deep Fry (Traditional Method)

  1. Heat oil to 350°F (175°C).
  2. Fry for 4–6 minutes or until golden brown.
  3. Drain excess oil and let rest briefly before serving.

⚠️ Internal temperature should reach 165°F (74°C) before serving.
Do not thaw before cooking. Cooking times may vary depending on equipment.