Small Cheese bread

Our small cheese bread is made with a traditional Colombian recipe that creates a soft and fluffy texture inside, with a delicate golden finish on the outside and a cheesy flavor in every bite.

Perfect for quick breakfasts, pairing with coffee, or enjoying as a snack, it is a practical, authentic option full of Latin flavor.Colombian tradition in a small format, ideal for any time of day.

$11.99

599 in stock

Preparation Small Cheese Bread

  • Remove the product from the freezer to the refrigerator the day before baking to obtain better results during the bread rising process.
  • Place the product in the proofing cabinet for approximately 25 to 30 minutes.
  • Preheat the oven between 300°F and 325°F.
  • Bake for 25 to 30 minutes. Do not open the oven before 15 minutes, as this affects the product’s rise.
  • After minute 15, check the product’s color to determine when to rotate the tray, so the baking process is even.

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