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Mini Cheese Bread
Mini Cheese Bread
Our mini cheese bread is made using a traditional Colombian recipe that achieves a soft, fluffy texture on the inside, with a delicate golden crust on the outside and a rich cheese flavor in every bite.
Perfect for quick breakfasts, pairing with coffee, or enjoying as a snack, it’s a practical, authentic option full of Latin flavor.
Colombian tradition in a small format—ideal for any time of day.
$20.00
Preparation
Oven (Recommended Method)
- Preheat oven to 375°F (190°C).
- Place frozen empanadas on a baking sheet lined with parchment paper.
- Bake for 18–22 minutes, or until golden brown and heated through.
- Let rest for 2–3 minutes before serving.
Air Fryer
- Preheat air fryer to 350°F (175°C).
- Place empanadas in a single layer.
- Heat for 10–14 minutes, turning halfway through, until crispy and hot inside.
Deep Fry (Traditional Method)
- Heat oil to 350°F (175°C).
- Fry for 4–6 minutes or until golden brown.
- Drain excess oil and let rest briefly before serving.
⚠️ Internal temperature should reach 165°F (74°C) before serving.
Do not thaw before cooking. Cooking times may vary depending on equipment.
