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Buñuelo Dough
Buñuelo Dough
Our buñuelo dough is made using a traditional Colombian recipe that preserves the original flavor of one of the most beloved products of our ancestral bakery.
Ready to prepare and crafted with the perfect blend of carefully selected ingredients, it allows you to create buñuelos that are golden and crispy on the outside, soft on the inside, and filled with that signature touch of cheese that makes them irresistible.
Ideal for breakfast, afternoon coffee, or special family moments. Colombian tradition, convenience, and authentic flavor in every preparation.
$20.00
Preparation
Oven (Recommended Method)
- Preheat oven to 375°F (190°C).
- Place frozen empanadas on a baking sheet lined with parchment paper.
- Bake for 18–22 minutes, or until golden brown and heated through.
- Let rest for 2–3 minutes before serving.
Air Fryer
- Preheat air fryer to 350°F (175°C).
- Place empanadas in a single layer.
- Heat for 10–14 minutes, turning halfway through, until crispy and hot inside.
Deep Fry (Traditional Method)
- Heat oil to 350°F (175°C).
- Fry for 4–6 minutes or until golden brown.
- Drain excess oil and let rest briefly before serving.
⚠️ Internal temperature should reach 165°F (74°C) before serving.
Do not thaw before cooking. Cooking times may vary depending on equipment.
