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Chicken Pastry
Chicken Pastry
Our chicken puff pastry is crafted with layers of golden, flaky dough that wrap around a juicy chicken filling seasoned with a traditional recipe, creating the perfect balance of texture and flavor in every bite.
Made with carefully selected ingredients and an artisanal process that ensures quality and freshness, it’s ideal for breakfast, light lunches, or as a premium snack.
A classic of Latin bakery that brings together tradition, quality, and pure craving.
$15.00
Preparation
Oven (Recommended Method)
- Preheat oven to 375°F (190°C).
- Place frozen empanadas on a baking sheet lined with parchment paper.
- Bake for 18–22 minutes, or until golden brown and heated through.
- Let rest for 2–3 minutes before serving.
Air Fryer
- Preheat air fryer to 350°F (175°C).
- Place empanadas in a single layer.
- Heat for 10–14 minutes, turning halfway through, until crispy and hot inside.
Deep Fry (Traditional Method)
- Heat oil to 350°F (175°C).
- Fry for 4–6 minutes or until golden brown.
- Drain excess oil and let rest briefly before serving.
⚠️ Internal temperature should reach 165°F (74°C) before serving.
Do not thaw before cooking. Cooking times may vary depending on equipment.
