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Pandebono
Pandebono
Our pandebono is a classic of Colombian bakery, made with a traditional recipe that combines starch and high-quality cheese to achieve a soft interior and a lightly crisp exterior.
Its authentic flavor and freshly baked aroma make it the perfect companion for coffee, breakfast, or any time of day.
An iconic Colombian product that brings together tradition, artisanal quality, and irresistible flavor in every bite.
$13.00
500 in stock
Preparation
Oven (Recommended Method)
- Preheat oven to 375°F (190°C).
- Place frozen empanadas on a baking sheet lined with parchment paper.
- Bake for 18–22 minutes, or until golden brown and heated through.
- Let rest for 2–3 minutes before serving.
Air Fryer
- Preheat air fryer to 350°F (175°C).
- Place empanadas in a single layer.
- Heat for 10–14 minutes, turning halfway through, until crispy and hot inside.
Deep Fry (Traditional Method)
- Heat oil to 350°F (175°C).
- Fry for 4–6 minutes or until golden brown.
- Drain excess oil and let rest briefly before serving.
⚠️ Internal temperature should reach 165°F (74°C) before serving.
Do not thaw before cooking. Cooking times may vary depending on equipment.
